Maria Fontanazza, Editor-in-Chief
Food Safety Tech - July 15, 2015
Food manufacturers, processors and suppliers should sharpen their contamination-detection capabilities, if they haven’t already.
Having the ability to detect and identify contamination and adulteration in product is a top priority for companies, especially when working with foreign suppliers. In a discussion with Food Safety Tech, Craig S. Schwandt, Ph.D., director of industrial services at McCrone Associates, discusses how companies, especially those with limited resources, can use technologies to improve contamination detection to be ahead of the FSMA implementation curve.