Nanomaterials In Food: Is It Safe To Eat Nanoparticles? (International Business Times)

Nanomaterials In Food: Is It Safe To Eat Nanoparticles?
Connor Adams Sheets
International Business Times – May 22, 2014

Do you know what you’re eating? The number of American food products containing nanomaterials has increased tenfold since 2008, said a report released this week, reviving concerns about the miniscule particles and their place on our plates.

The Friends of the Earth environmental group, which conducted the study, reports that its researchers found unregulated, “unlabeled nano-ingredients” in dozens of popular food products ranging from Oreos and Twinkies to Kraft American Singles and Betty Crocker Mashed Potatoes.

Full article available