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Andrea B. Champagne

Research Chemist |McCrone Associates

Andrea joined McCrone Associates, Inc. in 2015, and specializes in small particle analysis utilizing light microscopy, micro-Fourier transform infrared spectroscopy, and liquid chromatography to address the concerns of industrial clients. Prior to joining McCrone Associates, Andrea worked as a method development chemist in the nutraceutical industry developing methods to confirm the identity and purity of natural product raw ingredients, as well as developing quantitation assays for finished products. Andrea also spent time working as a forensic scientist specializing in controlled substance analysis, fire debris analysis, and clandestine laboratory response.

M.S., Analytical Chemistry, Illinois Institute of Technology, 2015
B.S., Chemistry, University of New Haven, 1999
B.S., Forensic Science, University of New Haven, 1999

Champagne, Andrea B., Emmel, Katrina V. (2010) Rapid Screening Test for Adulteration in Raw Materials of Dietary Supplements. Vibrational Spectroscopy, vol 55, issue 2, pg 216-223.